Welcome to Eku Eku Artisanal Bakery
Rustic, Seasonal, Organic Less sugar, more soul Handmade treats that celebrate nature’s flavours
Featured Products
Inspired by slow summer afternoons and the simple joy of cutting into a perfectly ripe mango, this cake is a celebration of the season at its peak.
Soft, airy sponge is layered with clouds of lightly whipped cream and generous pieces of fresh, juicy mango—so every slice feels abundant and alive. The sides are wrapped in toasted almonds, adding a warm, nutty crunch that contrasts beautifully with the silky softness within.
Finished with sun-ripened mango cubes on top, each bite melts gently—creamy, fragrant, and softly sweet—lingering just enough to remind you of golden sunshine, sticky fingers, and mangoes shared at home.
Our cakes are made with 100% organic ingredients and lightly sweetened with organic brown sugar [Eggless]
Available only through this summer .
Layering guide: All cakes are double-layered
Also available in Custom sizes upon request
The cake shown in images is 6” Double Layer | Serves 6-8
A cake that feels like a slow afternoon in early summer.
Deep, moist layers of rich chocolate sponge—soft, almost melting—are gently held together with a light, airy cream that isn’t too sweet, just enough to soften the intensity of chocolate. Tucked within is a layer of house-made strawberry compote — soft, jammy, and just a little tart—adding a quiet surprise, making every bite a little different from the last.
On top, fresh slices of strawberries rest like little bursts of brightness—juicy, slightly tangy, cutting through the richness with ease. A dusting of cocoa gives it that rustic, handmade feel, like something baked at home rather than produced.
It’s not loud. It’s comforting, balanced, and deeply satisfying— the kind of cake you go back to for “just one more bite.”
Our cakes are made with 100% organic ingredients and lightly sweetened with organic brown sugar [Eggless]
Available only through this summer.
Layering guide: All cakes are double-layered
Also available in Custom sizes upon request
The cake shown in images is 6” Double Layer | Serves 6-8
A celebration of delicate, floral flavors. Our Rose Lychee Cake features two layers of vanilla - soft, tender cake filled with rose-infused cream and real chunks of lychee, finished with a light chantilly cream frosting and hand-placed rose petals. Every bite is subtly sweet and gently floral — refined, never overwhelming. Made with brown sugar, this cake is as wholesome as it is beautiful. Created as a Mother’s Day special, but this has received so much love so continues to be a May special ! Baked in small batches and delivered fresh to your door. For delivery just call or email us and we will coordinate it for you, charges for delivery are determined as per your location.
Pick up window on thursday, Friday and Saturday !
Eggless, made with 100% organic ingredients and sweetened lightly with brown sugar.
Our Philosophy
Guided by mindfulness and simplicity, our desserts are crafted using fresh, seasonal fruits and natural flavours.
Keeping your health in mind, we use only 100% organic ingredients, with no refined sugar or buttercream, and we bake in small batches.
Each creation is thoughtfully made to feel light, balanced, and quietly indulgent—allowing real ingredients to shine.
Client Reviews
“I appreciate the delightful cake! Everyone at the party asked me where I got it. I even hid it in the fridge to sneak a few bites over the next couple of days. Thank you—it was so natural and flavorful! I can't wait to place another order with you soon. Thanks again!”
— Parm “Heyyy I have to say this properly both the cakes were INSANELY good. The holiday rum cake was just wow, perfectly rich and festive and not heavy at all, and the wheat carrot cake… I honestly didn’t expect it to be that good. So moist, so flavourful, and just perfect. You’ve seriously nailed your baking, like bakery level good. Loved every bite.”
— Megha Harumalani “I'm completely in love with this bakery's red velvet cake! From the moment I took my first bite, I knew I'd found something special. The cake layers are incredibly soft and have that perfect subtle cocoa flavor that makes red velvet so distinctive. The frosting is absolutely divine – smooth, and not overly sweet, creating the perfect balance with the rich cake. You can tell they use quality ingredients and traditional techniques. The texture is velvety smooth (as it should be!), and the beautiful deep red color shows they don't cut corners. This red velvet cake has ruined me for all others – it's become my go-to celebration dessert, especially for my birthday.”
— Sneha Goenka Before You Order
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Contact Us
If you have any questions, would like to request a customization, or simply wish to tell us you loved our cakes, we’d be delighted to hear from you. Please feel free to reach out.